Paneer Korma

Ingredients

1/2 Kg Paneer, (grated)
3 medium Onions,
1 tsp finely chopped Ginger and Garlic,
1/2 cup Tomato (boiled and mashed)
Little pinch of Orange Food Colour,
1 cup Cream or Malai.
1 tsp Sugar,
1 tsp Salt or as per taste.
Rasins 10-11.
Garam Masla 1/2 tsp

Method:

1. Grate the paneer. Keep aside. Don't grate in mixer. Grate in grater. Now grate onions in mixer.
2. Now take butter or ghee in kadhai and heat it. Add rasins and garam masala. Fry few seconds and add ginger garlic and onions. Add tomato puree and fry 2 min. Now add paneer and cream. Add salt and sugar. Fry 2 min. Its all done.
3. Garnish with raisins.
4. Tastes best with naan or maida puri.